Kitchen Utensils

Easily crushes garlic and shallots. Extracts pulp and juice from garlic. Soft Grip Handle.

This easy-to-use KitchenAid Classic White Egg Slicer features strong stainless steel cutting wires to slice half-boiled eggs, mushrooms, and soft cheeses with ease. Rubber feet provide added stability. The sleek, contemporary design and color complement...

KitchenAid Gourmet Black Box Grater for cheeses, chocolate, and more features a sturdy, extra-sharp stainless steel blade for higher output, and a soft foot for stability while using.

KitchenAid Wire Strainer with extra-wide stainless steel basket tool for stir-fry or using with a wok. The strainer's head is constructed of tough, rust- stainless steel. The handle is well-balanced and ergonomically designed for comfort and smooth...

KitchenAid cookie dough scoop allows you to handle dough like a professional. Stainless steel body with easy release function with soft grip handle. Easily scoops uniform balls of cookie dough for cookies, ground beef for meatballs, or melon for fruit...

MightyBite is the perfect grinder for anyone interested in getting into grinding and sausage-making. Long-lasting gears and durable aluminum construction ensure it will make quick work on everything wild or tame for seasons to come. Aluminum motor...

Fibrous mahogany casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer sausage) and other cured sausages. Can be hung in a...

Edible Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for fresh, cured, or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you...

Fibrous mahogany casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer sausage) and other cured sausages. Can be hung in a...

Edible Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for fresh, cured, or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you...

LEM's edible Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft...

LEM's edible Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft...