Meat Prep Tools

Perfect for basting turkey, beef, chicken, or ham to tender perfection as well as transferring or mixing sauces while cooking or making gravy. Clear tube to see basting liquid. 1.5 Oz. capacity. Rubber bulb and plastic tube come apart for easy cleaning.

Flavor injector allows you to instantly add flavor and moisture to meats and poultry. Stainless steel piercer to penetrate and infuse meat. Uniquely designed to come apart for efficient and thorough cleaning.

Fibrous mahogany casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer sausage) and other cured sausages. Can be hung in a...

Edible Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for fresh, cured, or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you...

Fibrous mahogany casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer sausage) and other cured sausages. Can be hung in a...

Edible Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for fresh, cured, or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you...

LEM's edible Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft...

LEM's edible Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft...

Improves the texture and taste of poultry, fish, or beef while hastening the marinating and cooking time. 24 stainless steel prongs and a heavy-duty spring action mechanism control action precisely. 7.5 In. H. x 2 In. diameter.

Stainless steel turkey lacers are great to use for turkey, chicken, roasts and to keep stuffing inside poultry while baking. Set of 8, includes lacing.

Scalding is the secret to plucking a bird, loosening the quills so the feathers come out easily. This poultry scalder has a 13-gallon tub that holds 1-2 chickens at a time. Built to last, it's made from double-walled stainless steel and includes a large...

Quickly defeather chickens, ducks, geese, hens, and waterfowl. Process each bird in just 30 seconds. Large tub with 92 rubber fingers quickly and efficiently processes 2 to 4 birds at a time. Durable 430 stainless steel 20 in. drum allows for a lifetime...