Lem

Hog Rings close to 9/32 In. (7.2mm) circle. Use to close sausage casings, bags, fish netting, mesh traps and much more. Use with LEM Spring Loaded Pliers.

LEM's edible Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several...

LEM's edible Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several...

Each roll of this Poly Bag Tape is 3/8 In. wide and 72 yards long and seals approximately 1200 poly meat bags with each roll.

Spring Loaded Hog Ring Pliers are commercial-quality with ergonomically designed soft rubber handles. Heavy construction ensures years of use, and a convenient automatic feed system ensures ease and...

Fibrous mahogany casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer...

Make your favorite dried snacks at home, including jerky! When you dry foods at home, you save money, control the ingredients, and achieve the results you want. Plus, it's a great family activity...

The LEM 7 1/2" Slicer is great for cutting both cheeses and meats with precision and uniformity. The slicer is constructed with heavy-duty painted steel and comes with a stainless steel serrated...

The rugged MaxVac 250 vacuum sealer removes air and creates a tight seal, preventing freezer burn and locking in the flavor and nutrients of meats, fish, and produce. Ready for extended sealing...

Fibrous mahogany casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer...

Edible Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for fresh, cured, or smoked sausages. There is no preparation necessary; just put...

Edible Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for fresh, cured, or smoked sausages. There is no preparation necessary; just put...