LEM Backwoods 4 Oz. Flavor Enhancers Meat Cure 9208 619609
LEM Backwoods 4 Oz. Flavor Enhancers Meat Cure 9208 619609
$10.33 Our price
$11.18
Retail Price
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| Quantity | 6 + |
| Discount |
$9.71 each |
| SKU: | 619609 |
| Current Stock: | 122 |
| Brand: | Backwoods |
| Mpn: | 9208 |
| UPC: | 734494092080 |
| Shipping: | Free Shipping |
| SubCategory: | Housewares |
| International Shipping: | No |
| Lead Time: | Expected to ship in 1-2 business days |
| Features: | Reduce the risk of botulism in meat |
| Prop 65: | null |
Description
Backwoods Meat Cure can be used in making sausage, pepperoni, jerky, bacon, ham, and brines. Our meat cure is a combination of about 94% salt and 6% sodium nitrite, which give meat the pink "cured" color that we're all familiar with in sausage and snack sticks. Does not contain gluten or MSG.
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