Backwoods
LEM Backwoods 4 Oz. Flavor Enhancers Meat Cure 9208 619609
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- SKU:
- 619609
- UPC:
- 734494092080
- MPN:
- 9208
- Condition:
- New
- Weight:
- 0.26 LBS
- Shipping:
- Free Shipping
Bulk discount rates
Below are the available bulk discount rates for each individual item when you purchase a certain amount
| Buy 6 - 600 | and pay only $11.22 each |
Frequently bought together:
Description
Backwoods Meat Cure can be used in making sausage, pepperoni, jerky, bacon, ham, and brines. Our meat cure is a combination of about 94% salt and 6% sodium nitrite, which give meat the pink "cured" color that we're all familiar with in sausage and snack sticks. Does not contain gluten or MSG.
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Additional Information
Country of Origin: |
United States |
SubCategory: |
Housewares |
International Shipping: |
No |
Lead Time: |
Expected to ship in 1-2 business days |
Features: |
Reduce the risk of botulism in meat |
Prop 65: |
null |
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