Candy and

From where it all started back in 1970, Carl's recipe still holds true to this day. We slow simmer Michigan apples in kettle with a blend of sugar and spices to create a soft, spreadable texture. It goes great on toast, muffins, scones, oatmeal, and can...

We added black beans to give this salsa a northwestern spin. This not too spicy, zesty blend of black beans, corn, tomatoes, cilantro, red vinegar, jalapeno peppers, onion, and garlic is great for topping burritos or quesadillas. All Natural, Kosher,...

Using the ripest, juiciest Marionberry blackberries from Oregon, this preserve is bursting with sweet and tangy flavor. This light preserve spreads great on toast, muffins, and warm buttermilk pancakes.

With chunks of cooked Michigan blueberries and pure cane sugar, this preserve has the perfect texture for waffles, muffins, toast, or to eat by the spoonful.

A sweet and tangy combination, these pickle chips are great for adding crunch to any sandwich. Bread and Butter Pickles are made from fresh cucumbers, vinegar, sugar, onions, peppers, salt, turmeric and spices. All Natural, Kosher, Gluten Free, Non-GMO,...

With chunks of cooked Michigan tart Montmorency cherries throughout, our Cherry Preserves offer the perfect combination of sour and sweet. We love these preserves on warm buttermilk biscuits.

These pickles come with an intense crunch that goes great on any sandwich. Made from fresh cucumbers, vinegar, sugar, salt, garlic, turmeric and dill spices. All Natural, Kosher, Gluten Free, Non-GMO, Vegan.

We added honey, tomato and brown sugar to this mustard for a classic go-to dipping sauce. It goes great on salads as a low-calorie alternative dressing or can be used to dip breaded chicken tenders or pretzels in.

Whether you're grilling brats, putting together a sandwich, or tossing a salad, our horseradish mustard will add an intense flavor to kick it up a notch.

Pickles with a jalapeno twist, a fun way to mix up a boring sandwich! These pickles have a kick of heat and satisfying crunch with every bite. All Natural, Kosher, Gluten Free, Non-GMO, Vegan.

Made from the juice of Jalapeno peppers give this jelly quite the kick. It is mixed with pure cane sugar for a sweet yet spicy finish. Great on pork or mixed with cream cheese and served on crackers!

A classic Italian pasta sauce known for its simplicity, bright flavors, and versatility. The next best option to an authentic Italian restaurant.